Group dinner

Salmon
Pickled salmon | Algae | Sea buckthorn berry | Lovage vinaigrette

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Creamy pheasant soup
Pheasant | Sauerkraut | Chestnut

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Short rib
Mash of peas | Chanterelles | Palm cabbage | Red wine gravy

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Chocolate mousse
Hazelnut | Coffee | Crispy | Aniseed

 

Please note that this menu will change from 5 January 2024!

Lovers of oriental cuisine should not miss this menu! Inspired by the menu of OZZO Oriental Restobar, this menu is the showpiece of our sushi chef. The shared dining concept comes straight from Asia and gives you the opportunity to speak to all your guests.

• Edamame & Crackers
• Tom Kha Kai chicken (served)
• Shared dining:
  • 2 x Crispy Spicy Tuna Roll | Spicy tuna, cucumber
  • 2 x California Roll | Salmon, avocado
  • 2 x Beef Roll | Beef tenderloin, asparagus
  • 1 x Nigiri Sake | Salmon
  • 1 x Nigiri Maguro | Blue fin tuna
  • 2 x Sashimi Sake | Salmon
  • 2 x Sashimi Maguro | Blue fin tuna
  • 2 x Sashimi Susuki | Sea bass
• 2 x Yakitori with vadouvan mayonnaise and yakitori sauce (served)
• Deep fried banana with vanilla ice cream

• Assorted bread | Butter | Tapenades | Spreads
• Smoked salmon | Shrimp cocktail | Smoked mackerel | Herring
• Potato salad with dried tomato, basil and almond
• Buffalo mozzarella with pomodori tomato, basil and cherry tomato
• Salad with grilled greens, zucchini, artichoke, tomato and green asparagus

• Powerful poultry broth with ginger, allspice, coriander and smoked chicken

• Grilled guinea fowl with carrot, bimi, corn and poultry cream
• Dorado fillet with ratatouille and shellfish gravy
• Potato gratin
• Roasted seasonal vegetables
• Mac & Cheese with bacon

• Crème brûlée and red fruit
• Chocolate mousse and strawberries

Hot and cold supplements

• Fines de Claires oysters with lemon € 2.50 p.p.
• Sushi (3 pcs p.p.) € 7.50 p.p.
• Lamb Curry Masala with chickpeas and Ras el Hanout € 7.50 p.p.
• Sweet potato with bimi, large prawns and herb compote € 7.50 p.p.
• Roast beef with chimichurri and roasted pumpkin € 7.50 p.p.
• Brisket with mustard, brioche and sauerkraut € 7.50 p.p.

Dessert buffet supplement € 15.00 p.p.

• Tartelettes with raspberry and lemon curd
• Coconut mousse with pina colada and pineapple
• Pannacotta with red fruit
• Strawberry Romanoff
• Mango Passion mousse
• Chocolate brownie with pecan nut

Please note that supplements can only be ordered for the full group size

Smoked duck breast with fresh salad and raspberry dressing

Scallop with parsnip cream and lobster foam

Plaice fillet with green herbs, served with beurre blanc

Asian-style beef tenderloin

Pecorino cheese with fig compote

Chocolate dessert

Smoked sirloin steak with manchego and truffle mayonnaise

Lobster bisque with tarragon cream

Dorade fillet on risotto, served with pea and gravy of fennel

USA sukade with ratatouille, pommes neuf and gravy of caramelised onion

Tasting of Dutch cheeses

Panna Cotta with candied forest fruits and vanilla ice cream

Salmon sashimi with wakame and soy mayonnaise

Yakitori with soy sauce and sesame

Tom kai kun

Tuna tataki with nori chips and wasabi mayonnaise

Asian marinated duck breast with noodles and oriental vegetables

Mango mousse with coconut and vanilla ice cream

Caprese salad with extra virgin olive oil

Grilled green asparagus with old cheese from Leiden

Poached egg with spinach and truffle mayonnaise

Risotto with mini vegetables

Beetroot Wellington with mushrooms and pesto

Tasting of Dutch cheeses

Cold dishes

• Various raw vegetable salads
• Potato salad with rocket salad, bacon and spring onion
• Pasta salad with asparagus, pesto and basil
• Greek salad with feta cheese and tzatsiki
• Beet salad with feta and chives
• Various sauces and breads

Warm dishes

• Chicken satay with peanut sauce, mango and radish relish
• Grilled spare ribs with BBQ sauce, sweet potato hummus and corn
• Pulled beef with coleslaw and cajun cream
• Grilled celeriac with pea mash and bimi
• Cod fillet with antiboise and fennel
• Sweet potato fries in point bags with truffle yogurt

Desserts

• Mango sorbet with meringue and blueberry foam
• Pineapple from the grill with vanilla ice cream
• Pannacotta with red fruit and yogurt sorbet 

Tomato salad with red onion, parsley and croutons € 2.00 p.p.

Pokébowl with wakame, mango, avocado and salmon € 4.00 p.p.

Flank steak with roasted carrot and crispy onion € 5.00 p.p.

Chicken tandoori with cumin rice, minty yogurt and tandoori sauce € 3.50 p.p.

Lamb skewer with cabbage salad, rettich and sweet and sour € 3.50 p.p.

Salmon steak with fegola, fennel salad and antiboise € 3.75 p.p.